A quick and easy version of black beans and yellow rice.
Author: Daily Inspiration S
Delicious dish for lunch ,dinner or even breakfast
Author: ALEKSANDRA B.
My Fiance and I both love Bourbon Chicken! So cruising through the grocery store we found a container of Bourbon Peppercorn 30 minute marinade. We decided...
Author: Tiffany Ash
This dish is so YUMMY!! The melted cheese on top brings the whole recipe together and we all enjoyed it. In fact, once everyone got a taste of this no...
Author: Rose Dailey
Not your standard stuffed mushroom. We find making the stuffing the day before and makes for easier stuffing since the starch from the rice and barley...
Author: Malinda Coletta
The flavors of summer, in a great rice dish. Source: Unknown
Author: Lynnda Cloutier
This is great with salmon, chicken, or other fish. Also great as a bed for shrimp or scallop kebobs. From Cooking Light.
Author: Lynette !
i adapted this recipe from a friend from Florida's recipe. So YUMMY!
Author: Kat Ryan
Every Thanksgiving we had these fabulous rice balls. I finally sat my mom down and asked her to teach me how to make them and they became my responsibility...
Author: Barbara Nazworth
I certainly don't remember where I found this recipe. Think it was a magazine. I tried it and it has been a treat for my family since. My 38 year old son,...
Author: Andria Anderson
My family is Cajun, my grandparents spoke Cajun French as well as English, for every holiday my Maw-Maw made dirty rice, and then my mom and her sisters...
Author: Stacey Lawson
So, I am married to a man who is not in love with spices or onions and peppers. He could eat dry beans everyday. BUT..... this recipe is an exception....
Author: Edith James
Excellent kugel which can be prepared ahead and reheated. A change from plain rice. My grandmother always made this dish on holidays.
Author: Anita Hoffman
If you have left overs, these freeze and reheat very well. Layer with wax paper and freeze in air tight container. Remove and thaw as you need them. Reheat...
Author: linda Cox
It was so cold the other night, that I decided to make chicken long rice. It's an all time favorite dish here in Hawaii. It is comfort food, especially...
Author: Jo Anne Sugimoto
Risotto is perfect when you want to make a special dish. Adding white wine and Dijon mustard at the beginning of the cooking process adds richness to the...
Author: Melanie Young
This Recipe came from "The Frugal Gourmet's" PBS Series a long time ago. We love rice and we love zucchini. This is a delicious combo.
Author: Ingrid Parker
I got this recipe from Dr. Esselstyns book, Prevent and Reverse Heart Disease. Page 257
Author: Penny Hall
Wild rice is a misnomer, as it is not actually rice, but rather an aquatic grass similar to corn. This tall, aquatic grass has long blades that grow best...
Author: Andy Anderson !
This is great with fish or chicken! Super easy and quick. When I serve with chicken, I usually cook it in chicken broth instead of water, and usually add...
Author: Lynette !
This was one of my mothers most requested dishes for the holidays. Originally named "Mexicorn Casserole". I changed the name because it was deceiving....
Author: Diane Atherton @DeeDee2011
A flavorful taste of the Caribbean. Recipe is from Gourmet Magazine.
Author: Daily Inspiration S
I have had this recipe for a number of years. I found it in the weekly sale paper for Harvey's Supermarket. My family loves it, but without the English...
Author: Melissa Watson
Really creamy. The taste can be altered depending on what Champagne you use or just use white wine no matter what it is good.
Author: barbara lentz
Rice is a staple at my house...love this version with the heartiness of bacon. Much more than a simple side dish.
Author: Lynette !
Simple, good, and moist. Great as a side to Mexican dishes.
Author: Vicki Butts (lazyme)
This is a great alternative to plain white rice. The black pepper is a great addition as well as the optional chicken stock powder.
Author: Lee Thayer
A co-worker of mine shared his recipe with me and it is the best fried rice I have ever made. I make homemade potstickers and always have extra pork filling...
Author: Tamara Minck
This recipe was on the table throughout summer when I was growing up. Eggplant grew all summer and my Mom made this almost weekly. This with a side of...
Author: Debora Hotard
I made this up when we had a family party and I needed another side dish. You can use any flavor of Rice-a-Roni, I prefer Four Cheese or Broccoli Au Gratin....
Author: Anna Vandenhazel
This recipe was given to me a few years ago by a friend after she brought a tray of these croquetts to a pot luck get together. The recipe came from my...
Author: Lynn Hoar
You just can't lose with this winning combination of cumin, lime juice, and cilantro. Munch on this for a lovely light lunch, or pair it with your favorite...
Author: Shannon Smith
My husband loves this rice. Works well as a side for ribs, pulled pork sandwiches and more.
Author: Ginger Martin
I make this recipe a LOT! Not only to go with Mexican, Tex-Mex and Spanish recipes, but also for potlucks, gatherings and even Thanksgiving! Goes really...
Author: Kelly Williams
Author: Cherie Durbin
This always goes well at pot-luck. Every ingredient can be changed depending on what you have on hand. So easy to make too. Peas can be replaced by any...
Author: J. White Harris
This Herb & Butter Rice is a delicious side dish to add to your folder. It only uses fresh ingredients making it healthier than the ones in the box!
Author: Francine Lizotte
This recipe was shared with me from a very good friend Letitia Guinn from IUKA, Ms.for my cookbook, I have made it quite a few times, and it is very very...
Author: Rose Mary Mogan
A great side or main dish. Feel free to add additional veggies. This has been in my recipe file for many years. Prep time does not include cooking time...
Author: Daily Inspiration S
I threw out, so many pots of rice I tried and tried. Finally I could stop using Minute Rice. Thanks Alton Brown's 2009 Recipe
Author: linda O
No butter, no oil, and very low sodium. Easy & flavorful.
Author: Lynn Socko
This rice side dish can be served anytime, but it's excellent in the springtime when fresh herbs are so abundant and easy to find. Although the recipe...
Author: Vickie Parks